I really am going crazy with this pressure cooker. It makes my favourite, usually very time consuming, recipes into 1 hour meals. I was in the mood for some carnitas and didn’t want to pay for any, so here goes my version. I purchased pork shoulder because it has great flavour, and pork hock (not…
Tag: Tex-Mex
Vegan Enchiladas
I know, it looks gross, but it tastes great. Okay, this is nowhere near authentic. I tried to make authentic enchilada sauce and it was a horrific failure. So here’s my version. Note, the chipotle pepper in adobo sauce is what gives this sauce the right flavour. It will be spicy. I don’t know how…
Vegan cheesy chili
Yeah, let’s totally pretend that I’m going to eat 7 chips with this, and not that entire bag behind it. The first rule of chili is that it needs to be bad for you. This is junk food, so despite all the veggies and lack of fat in this dish, it still has to…
Vegan enchilladas
Alright, the way I did this wasn’t vegan, but it can easily be vegan. These are nowhere near authentic, it’s just how I make them. They are stuffed with refried beans and rice, and covered with a spicy tomato sauce. Ingredients 1 can black beans 1 tbsp cooking oil 1/2 tsp ground cumin Salt to…
Fajita-rama
Note, the white things are leftover brown rice thrown in. Fajitas are always a winner in our house, due to the husband’s fondness for wraps. They’re also pretty easy to make. Here’s a recipe I made yesterday that yields about 4-5 servings. Ingredients 3 large red peppers, seeded and sliced into strips 1 large green…