Breakfast Congee

I get asked about this a lot, for some reason. Probably becauseĀ  I bring it up a lot. On weekdays, I eat congee for breakfast every day. It’s fast, easy, healthy (maybe? Brown rice has fibre, right?) and filling. I got the idea while staying at a youth hostel in Hong Kong where they offered…

Slow-cooker chili

Holy cow, I’ve finally done it! The worst food photo ever seen by human eyes! Hearty, filling and warm, this is the easiest thing to make in the world. All you need is a few ingredients, a slow cooker, 15 minutes to prep the stuff and 6 hours to let it cook by itself. And…

Robert Rodriguez’s Puerco Pibil

I saw this video a while back (warning: not safe for work/children) and wanted to make it. It looked simple enough and I had pretty good results, though I think I might tweak the recipe the next time around. Here is the recipe with my tweaks. Ingredients 5 pounds pork butt, cut into 2 inch…