This has become one of my standard weekend breakfasts. It’s not much harder to make than Canadian/American style pancakes and is more reminiscent of the kind of food I grew up eating on the weekends. I used to wake up to my mom making congee or noodles. It was the best. Most importantly, okonomiyaki have…
Tag: cabbage
Sauteed Red Cabbage
I’ve become a bit obsessed with this vegetable. It’s sweeter and thicker than green cabbage. Plus, it tastes great cooked or raw! Here’s a quick, simple recipe that gives you a mellow and crunchy side dish. Time: 5 minutes prep, about 10-15 minutes cooking.Servings: 3-4 Ingredients: 4 cups of red cabbage, roughly chopped into square-ish…