This has become one of my standard weekend breakfasts. It’s not much harder to make than Canadian/American style pancakes and is more reminiscent of the kind of food I grew up eating on the weekends. I used to wake up to my mom making congee or noodles. It was the best. Most importantly, okonomiyaki have…
Category: breakfast
Tuna and Kimchi Pancake
This is a quick, savoury dish that I like to make for lunch, and sometimes breakfast. Ingredients 1 80g can of tuna in olive oil (tuna in water is an abomination) 1/4 cup chopped onion 1 minced garlic clove 25g chopped kimchi – about 1/8 cup 1 egg 1 tsp sesame oil 1 tsp soy…
Breakfast Congee
I get asked about this a lot, for some reason. Probably because I bring it up a lot. On weekdays, I eat congee for breakfast every day. It’s fast, easy, healthy (maybe? Brown rice has fibre, right?) and filling. I got the idea while staying at a youth hostel in Hong Kong where they offered…