I haven’t posted much since I’ve been too busy to make anything different. I’ve been sticking with all the basics, or going out.

In an effort to save some time, I tried a recipe online that worked pretty well, Bob Blumer’s 5-Minute Turkey Dinner. I paired it with some brown rice and sauteed veggies and it was a great lunch. The gravy part didn’t work out very well for me, as I didn’t have marsala, or any other wine, in the house. Just beer, which though refreshing, does not make a great gravy.